Discover our food offering

_DMA5239©david machet


From mid-June to mid-September and from mid-december to mid-april  we offer half board with breakfast and diner included.

The restaurant il also open for non-resident hotel guests.

Unique menu for 25 €



_DMA5296©david machet

Homemade dishes

The homemade cooking    

is inspired by the terroir and elaborated with fresh seasonal products

Each night discover a unique menu careffully prepared by our chef

tarte au fraise

Discover our daily menu

Reopening December 21th

Book your table

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