From mid-June to mid-September and from mid-december to mid-april we offer half board with breakfast and diner included.
The restaurant il also open for non-resident hotel guests.
Unique menu for 25 €
The homemade cooking
is inspired by the terroir and elaborated with fresh seasonal products
Each night discover a unique menu careffully prepared by our chef
The restaurant is closed
Our Chef Damien will be pleased to meet you on December 22nd