Discover our food offering

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Restaurant

From mid-June to mid-September and from mid-december to mid-april  we offer half board with breakfast and diner included.

The restaurant il also open for non-resident hotel guests.

Unique menu for 25 €

 

 

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Homemade dishes

The homemade cooking    

is inspired by the terroir and elaborated with fresh seasonal products

Each night discover a unique menu careffully prepared by our chef

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Discover our daily menu

 

 The restaurant is closed

Our Chef Damien will be pleased to meet you on December 22nd

Book your table

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