Discover our food offering

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From mid-June to mid-September and from mid-december to mid-april  we offer half board with breakfast and diner included.

The restaurant il also open for non-resident hotel guests.

Unique menu for 25 €



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Homemade dishes

The homemade cooking    

is inspired by the terroir and elaborated with fresh seasonal products

Each night discover a unique menu carefully prepared by our chef Jordan

tarte au fraise

Discover our daily menu

A little more patience and you can come and taste the dishes concocted with love by our chef Jordan

Book your table

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