Discover our food offering

_DMA5239©david machet


From mid-June to mid-September and from mid-december to mid-april  we offer half board with breakfast and diner included.

The restaurant il also open for non-resident hotel guests.

Unique menu for 25 €



_DMA5296©david machet

Homemade dishes

The homemade cooking    

is inspired by the terroir and elaborated with fresh seasonal products

Each night discover a unique menu carefully prepared by our chef Jordan

tarte au fraise

Discover our daily menu

The restaurant opens its doors Thursday June 25, 2020

We are delighted to welcome you for this new season, this year we also offer you dinner in the garden

Dinner-Monday 31 August

Dinner-Tuesday 1 September

Dinner-Wednesday 2 september

Dinner-Thursday 3 september

Dinner-Friday 4 September

Dinner-Saturday 5 September

Dinner-Sunday 6 September










Book your table

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